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I bought some high quality raw bison liver that I want to use for training treats. But, I admit I'm not sure what to do with it. I'm looking for advice...

-cube it up, freeze cubes, and treat like that?

Will the fact that it's frozen be bad for training (where I feed a lot of treats)? I don't have a dehydrator.

I do have a food processor, so I could grind it up and do something with that...

Just looking for ideas.
 

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there are recipes for liver brownies that I have seen that you could bake...don't have one, but I am sure someone does...

and just slice or dice and bake at low heat for a long time will make it into jerky...

Lee
 

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