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I have an assortment of beef and venison cuts and organ meats that has been frozen 1 -> 2 years. I can't imagine it being harmful and probably just lacks the flavor humans prefer. Your thoughts on using this raw source?
 

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I scored a bunch of free freezer burn venison that way once. Dog did not seem to care.
 

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I have a co-worker who brings me his old frozen venison every year. Anything that he has that is two years old, he brings to me at the beginning of deer season.

Lots of it.
 
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