1 cup whole wheat flour
1 cup milk powder
1 can Tuna Fish
2 tablespoons olive oil or fish oil
2 eggs, beaten
½ cup water
Preheat oven to 175 C. degrees.
Grease baking trays.
Break the tuna into small pieces in a mixing bowl. Mix in flour and powder milk, combining well.
Pour oil and water into the mixture and mix thoroughly.
Beat eggs until frothy and blend with flour and milk mixture.
When the dough is slightly wet and sticky it is ready to begin forming into cookies.
With your hands make the dough into large marble sized balls.
Place the balls on the baking trays and flatten.
Bake for about ten minutes and then remove from oven but do not turn off the oven.
Let them cool for five minutes before flipping over all of the cookies.
Return to oven for another ten minutes or until lightly brown all over.
Remove cookies from trays and allow to cool.
Place in an airtight container and store in fridge or freezer.
Wheatfree Salmon Treats
* 1 8 oz. can salmon with juice
* 1/2 cup chopped parsley
* 3 eggs, shells included
* 1/2 cup sesame seeds ground up in coffee grinder
* 1/2 cup flax seeds ground up in coffee grinder
* 2-3 cups potato flour
Put these ingredients into a food processer, mix VERY WELL. Pour potato flour through the opening while the motor is running, about 2-3 cups. When the dough forms, like a pie crust, and rolls into a ball it is ready to take out.
Place onto potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistancy, it is ready to roll out into about 1/4 inch thick. Use a pizza cutter to roll our long strips and then cut crosswise to make small squares or use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchemnt paper.Bake in a 375º oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes.
Wheat Free Tuna Biscuits
* 1 cup yellow cornmeal
* 1 cup oatmeal
* 1/4 tsp. baking powder
* 1/2 tsp. garlic powder
* 1 can tuna in oil [small] -- undrained
* 1/3 cup water
Grind oatmeal in processor til a coarse flour, put in a bowl. to processor add tuna with the oil, and water , process til pureed, add all the rest of ingredient. Pulse til mixture forms a ball, Pulse to knead for 2-3 minutes. Turn out to floured board , knead if needed to soft dough. Roll out to a 1/8"-1/4" thickness. Cut into desired shapes. Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely.
* 1 pkg. Dry yeast
* 1/4 cup Warm water(110-115F.)
* 1 1/2 cups Whole wheat flour
* 1 cup All-Purpose flour
* 1 pkg. Unflavored gelatin
* 1 cup Non-fat dry milk powder
* 1/4 cup Corn oil
* 1 ea. Egg
* 6 oz Can pet food (or tuna)
* 1/4 cup Water
Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all ingredients together. (Dough will be very stiff; it may be necessary to mix with your hands.) Drop dough by level half-teaspoons onto ungreased cookie sheet. Bake in a preheated 300F. oven 25 minutes.