Didn't we have this problem before!!!!
Well the heck with the website, I'm posting it here! Gonna do it LIVE!
PS-I do think this is going to end up being a more economical choice for me. HOPING!
Nutrient Actual Analysis
Units Dry Matter Basis
Crude Protein 32 %
Arginine 2.62 %
Histidine 0.94 %
Isoleucine 1.2 %
Leucine 2.76 %
Lysine 2.03 %
Methionine-cystine 1.43 %
Phenylalanine-tyrosine 2.31 %
Threonine 1.49 %
Trytophan 0.31 %
Valine 1.36 %
Crude Fat 18.1 %
Linoleic acid - Omega 6 4.63 %
Minerals
Calcium 2.123 %
Phosphorus 1.3 %
Potassium 0.58%
Sodium 0.33 %
Chloride 0.36 %
Magnesium 0.16 %
Iron 428 mg/kg
Copper 15 mg/kg
Manganese 30 mg/kg
Zinc 73 mg/kg
Iodine 5.22 mg/kg
Selenium 0.41 mg/kg
Vitamins & Other
Vitamin A 23,020 IU/kg
Vitamin D 175 IU/kg
Vitamin E 21.34 IU/kg
Thiamine 46.9 mg/kg
Riboflavin 8.14 mg/kg
Pantothenic Acid 18.04 mg/kg
Niacin 92.4 mg/kg
Pyridoxine 3.498 mg/kg
Folic acid 1.804 mg/kg
Vitamin B12 0.0594 mg/kg
Choline 1276 mg/kg
Omega 6 Fatty Acids* (minimum) 4.05 %
Omega 3 Fatty Acids* (minimum) 0.99 %
Calories: 551 kcal/cup
Nature's Logic Canine Lamb Meal Dinner Fare provides complete and balanced
nutrition for All Life Stages and is comparable in nutritional adequacy to a
product which has been substantiated using AAFCO feeding tests.
INGREDIENTS: Lamb Meal, Millet, Chicken Fat, Montmorillonite, Brewer's Yeast, Flaxseed, Dried Egg Product, Spray Dried Chicken Liver, Pumpkin Seed, Animal Plasma, Kelp, Natural Flavoring, Cottage Cheese, Suncured Alfalfa Meal, Egg Shell Meal, Avocado, Chicory Root, Tomato Powder, Almonds, Spray Dried Cod Liver Oil, Apple Powder, Blueberry Powder, Apricot Powder, Carrot Powder, Pumpkin Powder, Cranberry Powder, Broccoli Powder, Spinach Powder, Parsley, Artichoke, Rosemary, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Bifidium Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus Coagulans Fermentation Product, Dried Pineapple Extract, Dried Aspergillus Niger Fermentation Extract, Dried Aspergillus Oryzae Fermentation Extract, Dried Trichoderma Longibrachtium Fermentation Extract, Mixed Tocopherols.
Direct Fed Microbials*:minimum 6,500,000,000 CFU per pound (in descending amounts, L. acidophilus, L. casei, B. bifidium, E. faecium, B. coagulans)
Enzymes: Protease* (Aspergillus Niger, var) 1559 Tyrosine units liberated/min/kg, Alpha-amylase* (Aspergillus oryzae) 3.98 dextrinized starch units liberated/min/kg, Lipase* (Aspergillus Niger, var) 19.2 µmol fatty acid liberated/min/kg, Cellulase* (Trichoderma Longibrachtium) 82.5 µg Tyrosine liberated/min/kg.