Is it ok to use the microwave to defrost meat containing bones? I defrosted some whole chicken breasts yesterday and noticed that there was a small portion that started to cook that had a few rib bones on it. I cut that section away, but now I'm wondering if the other bones were effected.
I have noticed the same thing when defrosting meat even on the defrost setting so I do it in portions. I will do a few minutes at a time and the remove the meat that has thawed. It takes a little longer, but I dont have to worry about part of it cooking. I normally dont thaw chicken in the mircowave so I am not sure about potential problems with bones and cooking.
I agree with Tracy (about feeding frozen...I feed partially frozen a lot). Although, I have used the microwave to thaw the pups food - but just enough so that it is still frozen but I can wack it with my cleaver! Maybe I'll give the warm water a try next time....
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