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Hello Friends and fellow GSD Lovers.. :wub:
My 5 1/2 month old Puppy, only gives them a little chew, sort a crunchy little mouthing, then swallows them whole... I see some rather suspect sausages come out the other end that look like only a partially digested chicken neck, I did not think he got the full nutritional impact of his chicken necks..
Anyway, invention: I have aluminum checkerplate, 2.5 mm thick, for body armour on the Bushtracker.. Tons of scrap. So I took two pieces about 10x12" or so, with the checkerplate turned in, and that texture held the chicken neck in place. I put it on the ground, and then give it a one boot stand on kind of stomp. The chicken neck cartiledge and bone is PULVERIZED... About 2" wide and like maybe less than 1/4" thick. He chews that up with relish!!!
Now a rough couple of bits of thicker plywood might work, if you cannot get the checkerplate readily. Dry plywood bits, you just don't want the chicken necks to squirt out the side,
you want it to stay put while you give it the big weighty stomp flat..
Or another idea is one of those meat tenderizing hammers with the big teeth... If you did it on wood it might also grip good enough... But the checker plate treadplate bits works a treat, and is easy to clean!!
Hope I have been a help to those like me that don't like the chicken necks swallowed whole.. :wild:
lone Ranger, out on the "Last Frontier" of Australia, out one the road with the Big Rig and one horse to an NRHA event, doing "Dances with Wolves" :hug:
My 5 1/2 month old Puppy, only gives them a little chew, sort a crunchy little mouthing, then swallows them whole... I see some rather suspect sausages come out the other end that look like only a partially digested chicken neck, I did not think he got the full nutritional impact of his chicken necks..
Anyway, invention: I have aluminum checkerplate, 2.5 mm thick, for body armour on the Bushtracker.. Tons of scrap. So I took two pieces about 10x12" or so, with the checkerplate turned in, and that texture held the chicken neck in place. I put it on the ground, and then give it a one boot stand on kind of stomp. The chicken neck cartiledge and bone is PULVERIZED... About 2" wide and like maybe less than 1/4" thick. He chews that up with relish!!!
Now a rough couple of bits of thicker plywood might work, if you cannot get the checkerplate readily. Dry plywood bits, you just don't want the chicken necks to squirt out the side,
Or another idea is one of those meat tenderizing hammers with the big teeth... If you did it on wood it might also grip good enough... But the checker plate treadplate bits works a treat, and is easy to clean!!
Hope I have been a help to those like me that don't like the chicken necks swallowed whole.. :wild:
lone Ranger, out on the "Last Frontier" of Australia, out one the road with the Big Rig and one horse to an NRHA event, doing "Dances with Wolves" :hug: