Every Saturday we take Brody to his puppy socialization class and at the place we take him, they sell everything you need for raw feeding. Brody has been on raw in the mornings and kibble at night. I was picking up some of the meat and saw the freezer for green tripe. I never have given it to Brody so I figured I would get a couple small frozen tubes and see how he likes it. I let it thaw out a tad so it would be easier to cut up and put into freezer bags. Usually I don't wear gloves with dealing with his other raw food. Even though it was disgusting as all get out I just kept cutting away. I bleached the counters, and put some cleaner down the disposal. Then I went to scrub my hands. Well I missed the memo that people usually wear gloves to chop this stuff up so the smell doesn't stick to your hands like it did mine :laugh: So far I have washed my hands 4 times with soap and vinegar. The smell is just about gone. Needless to say, I feel like an idiot! Also, I've been reading that some people give tripe everyday and some only a couple times a week. How often do you give it?