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191 Posts
Hi folks,
The more I read, study, etc., the more I think I too should follow your lead and switch from kibble to raw. I must admit, though, I'm VERY nervous about feeding my girl bones (chicken, turkey, etc.). But...I suppose everyone feels that way at first.
I feel like I need some very specific "hand-holding", so I've ordered the "Raw Dog Food: Make It Easy for You and Your Dog" book.
Do you think this is a good guide for a complete beginner to make the change?
Also, can someone give me some recommendations for specific parts that should be good to start with as I transition (drumbsticks, wings, necks, etc.)?
I feel like I need (I suppose for my own peace of mind) to try a "sample" of something (maybe a little piece of neck or a wing, or...???) and just get a comfort that my girl will be O.K. Suggestions?
I must confess, I will have to be very careful making the switch to raw; my Wife's Father was a butcher (R.I.P.) and my Wife's ex-husband got tape-worms (that were VERY difficult for him to get rid of) from eating too rare a steak (at a restaurant)! So, it's going to take a little "smooth-talking"
to convince my Wife that this whole "raw-thing" is in our girl's best, long term interest.
Suggestions???
Thank you,
Craig
The more I read, study, etc., the more I think I too should follow your lead and switch from kibble to raw. I must admit, though, I'm VERY nervous about feeding my girl bones (chicken, turkey, etc.). But...I suppose everyone feels that way at first.
I feel like I need some very specific "hand-holding", so I've ordered the "Raw Dog Food: Make It Easy for You and Your Dog" book.
Do you think this is a good guide for a complete beginner to make the change?
Also, can someone give me some recommendations for specific parts that should be good to start with as I transition (drumbsticks, wings, necks, etc.)?
I feel like I need (I suppose for my own peace of mind) to try a "sample" of something (maybe a little piece of neck or a wing, or...???) and just get a comfort that my girl will be O.K. Suggestions?
I must confess, I will have to be very careful making the switch to raw; my Wife's Father was a butcher (R.I.P.) and my Wife's ex-husband got tape-worms (that were VERY difficult for him to get rid of) from eating too rare a steak (at a restaurant)! So, it's going to take a little "smooth-talking"

Suggestions???
Thank you,
Craig