If I had to guess, I'd say the "stomachs" you're buying in Germany are what we would call "gizzards." The gizzard is a muscular organ that some birds use to grind seeds. A chicken gizzard is about one inch in diameter and looks like a solid blob of pink muscle. A turkey gizzard is about twice as big.
I use chicken gizzards as muscle meat fairly often--they are cheap here (I can buy enormous "family packs" of them at stores that have lots of African American customers.) And nothing to chop or slice.
Yes, a muscular second stomach used to grind seeds. They are averaging 1.30-1.50a package. There might be 20 or 30 of them in there.
I don't buy German meats much as they cost a lot compared to what I buy on base. So I really wouldn't know what they call the gizzard or if they even sell it.
I feed gizzards quite a lot. I can stock them up around the holidays(Thanksgiving, Christmas, Easter). I mean, they sell them for about 39 cents/lb. How great is that? And Camper loves them.
They seem to be fattier than other turkey meat, or is that my imagination (when I boil them for gravy, I've noticed that)...?
Yep, we're gizzard lovers over here.
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