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I’m picking up beef hearts, beef liver and beef kidney from an Asian market. Is it safe to freeze it, defrost it when I’m ready to make everything and divide it into 1 lbs meals. Then, refreeze it again. The rest of the ingredients like ground beef chicken feet and chicken quarters I always do it this way but, this time I have to pick up the organs early. Any advice much appreciated
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I try to refreeze before it is completely thawed out. Dogs don't care. One showed up with a chicken back he buried two weeks earlier, ate it and nothing happened.
 
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