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As per the subject title, we haven't figured out how to bake Sheba's homemade cookies so that they're crunchy... unless we leave them in the oven for so long that they practically become charcoal. We've been experimenting with various recipes (found here and elsewhere) that include peanut butter, but they always end up kinda soft/chewy, which tends to build up on her teeth, rather than crunchy ones that end up keeping her teeth cleaner. Is it that the peanut butter is preventing them from crisping up? Sheba, ever the Diva, has requested that her peanut butter cookies must have a satisfying crunch, or she just may file a formal grievance!
So what are we doing wrong... any ideas?
Thanks,
Glen
www.FocusOnNewfoundland.com

So what are we doing wrong... any ideas?
Thanks,
Glen
www.FocusOnNewfoundland.com
