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Trying to make some treats tonight for the dogs out of things I already have here (little one is sleeping so I can't leave). Most of the recipes call for "whole wheat flour."

I don't know squat about baking. :confused:

Can I use white regular flour instead? Just trying to make some crunchy dry biscuits, nothing too fancy.
 

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I would think so, I've used all kinds of different flours when making treats, rice, corn meal, white, wheat, so I would think you can use whatever kind of flour you'd like
 
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