If you decide to go to raw, you'll have to feed 55% raw meaty bone, 45% muscle meat and 1% organ meat. Plus either green tripe or puried veggies. Just so you know.
What model is this info reflecting? I've never heard of or followed percentages even close to these while raw feeding.
Actually, that's not far off in terms of ratios of the main components of most raw diets. Though I think a zero is missing and she meant 10% organ, since then it all adds up to 100%.