Oh, wow! That's very cool. Great find! The capsule is definitely a powder. I would bet they pasteurize it or otherwise process to remove pathogens.
I have a dehydrator, but I'm thinking it may not need to be ground up--just toss bits of it in with the meal? Store in a jar in the fridge, or in the freezer?
What do you think about the salmonella risk of raw egg for a senior?
Last edited by Magwart; 07-31-2013 at 07:15 PM.