Another weird thought is, instead of using peanut butter, you could chop up some peanuts and mix them in (is it easier to keep it on crispy side that way?).
I was looking at the "crispy PB cookie" recipe and it does use multipurpose flour, and butter in addition to PB.
( I'm getting the urge to go make PB cookies! My husband loves, but my youngest is allergic...so I haven't made them for years. I abandoned making Pad Thai too, due to her peanut allergies. )
(PS- When I was a kid I ate a Milkbone once because my childhood dog made them look so delicious. I gave her half, and I ate the other half...it tasted like crunchy cardboard, blech. They look better than they taste, I think.)
Rumo ~ rescue shepherd/husky mix
Last edited by GSDchoice; 10-15-2019 at 10:28 PM.