Administrator & LOTR Addict
Join Date: Apr 2000
Location: Bloomington, IN, USA
Beef is one of the harder ones since the bone tends to be very dense and often hard. Most of the beef I feed is just heart, other muscle meat and organ with the occasional knuckle bone or oxtail (though they are usually crazy expensive). Mutton/Lamb, I feed all, but the leg bones. They can handle necks, ribs, shoulders, breast bone. With pork, I tend to stick to the necks since they are least expensive.
Size wise depends on the dog. The lamb/mutton I get is cut in smaller pieces, but my dogs were all weaned to raw so they know how to chew. The pork neck is split and then I cut it into 3rds usually. These are usually a large chunk of bone with meat. Since the pork neck is so big and heavy in bone, I feed a smaller meal the next time with little to no bone.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
SG1 Deja IPO3 AWD1 KKL1 B/HOT, SG Elena IPO1 KKL CGC B/HOT, LB (the ugly little sable) IPO2 KKL B/HOT, Jarka (up and coming) BHOT, and gone but not forgotten, Vala SchH3 AWD1 FH2 CGC B/HOT, Donovan IPO1 TR2 AD, Nike SchH1 OB1 TR3 AD CGC HOT, Treue SchH3 CD CGC HOT