Antibiotics/medication contamination in all raw foods?
I'm curious what your thoughts are on the effects and consequences of "antibiotics" and other medications commonly used on farm animals (e.g. cows and chickens)?
I ask because I started my dog off on wild moose meat and bones from a very ecologically clean region of Europe. These were basically as "wild" and "organic" as you can get in terms of meat. She has done fine on it.
But the minute I put her on beef (cow meat) from the market, I noticed green eye buggers/gunk dripping from her eyes.
I know most would call this "DETOX" but why would she detox on cow meat from the market but not "wild" moose meat from the forest?
I also talked to a few other local dog owners who feed raw and they said they ran into the same issue -- tear tracks & other eye buggers from feeding market meats such as chickens, cows, etc. -- whereas feeding wild game led to all of these issues to disappear.