Join Date: May 2000
Location: Old Lyme, CT USA
I work at a fish market, so my dogs get alot of fish, salmon being the primary one.
Never raw, (carries some kind of parasite),,I usually poach it..IF I poach a whole side, (skin, bones no head and scaled),,I poach it up, and then run it thru my food processor to minimize the size of some bones,,by poaching the bones tend to get really soft anyhow, so mashing them up seems to be ok with my dogs anyhow.
I'm kinda bone paranoid, so I dont do it often, usually I've deboned the fish,,as for the skin, yes, the skin is ok, but I try mashing that up as well,,and always cooked.
Ozzie vom Kleinen Hain
Danger Danger vom Kleinen Hain aka Masi
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