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post #5 of (permalink) Old 09-03-2019, 06:46 PM
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Join Date: Mar 2012
Posts: 4,580
Dough rolled about 1/4" thick and then cut with a cookie cutter? or thicker?

Did you try cooking at a lower temperature (about 200*) for a longer period of time, then turning off the stove and leaving them in the oven over nite?

You could also try cooking at a slightly lower temp then the recipe calls for (so they won't burn), flipping them when they are done, then, turn down oven to about 125* and cook them a while longer to dry them out. Then leave in oven until it's cool.

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