Join Date: Jul 2012
Location: Southern Ontario
I wouldn't use the recipes at bottom of this link as some ingredients may not be suitable, like onions...
, this is merely to explain the properties of bone stock. Plus your not making soup, anyhow...you are making a concentrated nutritional/medicinal joint supplement
Oh, BTW, give 1/4-1/3c, 2 x per day
Portion into containers and freeze and start another stock ASAP. Once reduced, it doesn't yield a lot, maybe 4 2 cups containers
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