(Note: You may use either beef, lamb or chicken livers for this recipe.)

• Pre-heat oven to 350.
• Liquify liver in blender, add dry ingredients.
• Drop teaspoonfuls of mixture onto greased cookie sheet and flatten with bottom of glass dipped in water and cornmeal.
• Bake for 15-20 minutes. You may store baked or unbaked dough in freezer.
• This makes a big batch, so share some. They smell absolutely wonderful to dogs.