GermanShepherds.com Gourmet Recipes - Forget Those Flees Fido Biscuits

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» Gourmet Recipes - Forget Those Flees Fido Biscuits

Forget Those Flees Fido Biscuits

	2 cups Unbleached flour ½ cup Wheat germ ½ cup Brewers yeast 1 tsp. Salt 2 ea. Cloves garlic, minced 3 tbs. Vegetable oil 1 cup Chicken stock	Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" diameter. Using a biscuit cutter or knife, cut dough into rounds. Transfer biscuits to greased baking sheets (may need 2-3 sheets). Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze. Makes about 26 biscuits.

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