GermanShepherds.com Gourmet Recipes - Chicken Cookies a la Crunch!

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» Gourmet Recipes - Chicken Cookies a la Crunch!

*Chicken Cookies a la Chrunch!*

	3 ½ cups All-Purpose flour 2 cups Whole-wheat flour 1 cup Rye flour 2 cups Bulgur 1 cup Cornmeal ½ cup Instant nonfat dry milk 1 tbs. Salt (optional) 1 pkg. Dry yeast ¼ cup Water (110F. to 115F.) 2-3 cups Chicken broth 1 Egg 1 tbs. Milk	In large bowl, mix all dry ingredients except yeast. Sprinkle yeast over warm water and stir dissolve. Add yeast mixture and 2 cups of broth to flour mixture. Mix well with hands. (Dough will be very stiff.) If necessary, add a little more broth. On floured surface, roll out dough to 1/4" thickness. Cut into desired shapes and place on ungreased baking sheets. Beat egg and milk together. Brush biscuits lightly with egg-milk mixture. Bake at 300F. 45 minutes. Turn oven off and let biscuits remain in closed oven overnight. *Note: Dough must be used immediately, but baked cookies will last for months if stored properly

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