If you are really into dehydrating your own meat, you can use a box fan and pleated furnace filters. Slice the meat, add some garlic powder, lay it on the filter until the valleys are full, stack another filter until you are out of meat or filters. Stack the filters on the inlet side of a box fan with a final filter as a lid and secure with a bungee. Turn on the fan and check it from time to time for dryness.
You can do this outside to keep the smell out of the house.
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