I did a slight spin off of the Chicken Liver Recipe the other day..
I used Beef Liver (you need to chop it up in small peices or put it in a grinder, before you puree it, or it might ruin your blender.)
20 Oz Beef Liver
2 tbsp of Garlic (Reduced the garlic amount)
5 Cups of wheat flour (Had to increase to amount of flour, it wouldn't roll into a dough ball in a hobart mixer).
Then you have to roll it out by hand, don't use a dough machine to press it, it's to sticky and will get stuck on the rollers.
Get out your favorite cookie cutters, then lay everything on a baking pan, preheat oven to 325 and bake for approx 23 mins (depending on oven) I have a cadco convection. It'll make one full baking pan excately.
It's smelly for a day (Mainly the garlic smell), it bakes up well, my dog loved it.
Luke's All Natural Pet Food
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.