Homemade dog treat recipes wanted!

[luvsables]

This is the best recipe I have found. Excellent for tracking.

http://www.mydogtrainer.com/freedogt...eat-recipe.htm

[Elmo's Mom]

My friend gave me a recipe for doggie cookies. I finally got to use my German Shepherd cookie cutter! I made these cookies for Elmo and Molly on Thanksgiving and they loved them. Here is the recipe:

4 cups all purpose flour
2 cups whole wheat flour
1 cup molasses
1 cup water
1/2 cup vegetable oil
4 tablespoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
place in a large bowl and mix well
roll out to about 1/4" thick
cut out shapes
foil-lined baking sheet
325 degrees 30-35min 5-6 dozen

I think I will be trying out the peanut butter cookie recipe posted above in a few weeks!

[Janine16]

Those Beef Crunchies are fantastic, Hardy will do nearly anything for them.

[kelso]

Originally Posted By: Hardy Those Beef Crunchies are fantastic, Hardy will do nearly anything for them.

Glad you tried them and liked them! I think they smell great when cooking as well

[triordan]

found this website, sorry if anyone else posted already
http://www.diamondsintheruff.com/Treat_recipes.html

[SueLS]

I made the "liver brownies" from the http://www.mydogtrainer.com/freedogt...eat-recipe.htm website.

Everyone LOVED them. Of course, they smell absolutely terrible while baking and after cooling ;-) but the dogs LOVE them.

[krystaltiger]

I just want to add that I nearly lost a finger from those Beef Crunchies!! Yikes!!

They turned out great (obviously from her reaction) and so I took a bag of them while on a walk. Now, when we go on walks, she tends to want to bark at some dogs, which I hate, so I used them to distract her WOOHOO Victory

[aubie]

Originally Posted By: Sima's DadHere is one I got from a trainer at one of our classes.

Liver Brownies
20 oz. chicken livers
2 cups flour
4 tbsp. garlic powder

Puree livers in processor
Add flour and garlic powder, process until smooth. It will be thick, like brownie dough.

Line a 9x13 pan with foil and spray with Pam. Pour the dough into the prepared pan.

Bake at 350 degrees for 35 minutes
Cool. Cut into squares. Freeze.
Will keep ~3months in freezer, 3 days in fridge.

I made these last night and the pups went BONKERS!! Since I had the flour and garlic powder, it only cost me like $2.50 for a huge batch. I've frozen three sandwich bags full for training treats! It took less than 5 min to prepare. Thank you!

[elisabeth_00117]

Originally Posted By: I_LOVE_MY_MIKKOi have a really simple and yummy one:

1 cup milk
1 cup peanut butter
2 cups flour
1 tablespoon baking soda

mix wet ingredients together, mix dry ingredients together, then add dry ingredients to wet. roll out the dough and cut out shapes (i use a bone that is about 2 inches long and an inch wide at the ends- and these make over a hundred!) i bake them at 350 or 375 for about 8-10 minutes, or until golden brown. if you bake them closer to 8 minutes they are chewier, and by 10 minutes, they are crunchy.

they smell great cooking, and as soon as i roll out the dough, mikko is drooling on the kitchen floor

Thanks for this recipe!

Stark, Beau, Senna (sister's dog) and Zoey (father's fiance's dog) LOVED them!

They each got a tin full for Christmas and are doing jumping jacks for them!

I also gave a baggy to all the dogs who we have a playdate with.

[Bama4us]

They were handing out this recipe at the Walk Your Paws Festival we went to in October. Haven't tried baking them yet, but Bear liked the samples.
After reading the recipe, I wanted to make sure they tasted good, so........ with a little sugar they'd be great!

2 cups whole wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup of milk
Preheat oven to 375
In a bowl, combine flour and baking powder.
In another bowl mix peanut butter and milk
add to dry ingredients and mix well.
Place dough on a lightly floured surface and knead.
Roll dough to 1/4 inch thickness
Use a cookie cutter to cut into shapes.
Bake for 20 minutes on a greased baking sheet
until golden brown. Cool on a rack.
Chef's note.. Cookies burn easily, so cooking time may vary.
Enjoy!