Join Date: Apr 2010
Location: Southeastern Pa.
I have a dehydrator that I use, that way I know what is going in my dogs. I can eat the stuff too. I've done beef, pork, chic, turkey and liver. I buy meat when it's on sale and freeze it. when I want to do a batch, I pull the amt. I want let it thaw just a bit and slice it as thin as I can, then stick it in a bag to marinate, (usually soy, base with what ever else I want,Keep away from using any oils) let the stuff drain and put on dehydrator, turning every few hours. Great to do on cold winter days.. Cut the stuff up, can stick in freezer or frig.for several months . DOGS LOVE IT>>>>
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