Loaded baked potato soup - Page 2

CelticGlory · 10-13-2011, 11:07 PM

You need to open up a restaurant! That looks so professional!! (the presentation of it)

mygsdandme · 10-14-2011, 10:47 AM

Thank you Holmeshx2! I am going to save this recipe for a cold rainy day.
Right now we are still in the high 80's-90's

. I hate it!!

Holmeshx2 · 10-14-2011, 02:18 PM

You're welcome.. I love non-recipe recipes where you dont have to sit there and measure forever you can just memorize it make changes as you want etc.. Our days have been crazy one day 85 next day 57 then following day in the 80s again next day in the 50's (actually has been happening every other day) I've held off sickness as long as I can but not sure how long I can hold off with these crazy temps lol.

ChancetheGSD · 10-14-2011, 10:53 PM

Oh man!! Looks and sounds sooo good!! I'm going to have to try this!

Though I'll skip on the bacon since I'm a vegetarian and even I don't think veggie bacon would be a good substitute in this situation. LOL!! Going to have to give the babies a bit too!!

Good_Karma · 10-15-2011, 08:23 AM

I'm making this for dinner one night this week. I am very excited!!

How many does this recipe serve? Hoping for leftovers.

StryderPup · 10-15-2011, 12:57 PM

Thanks for the recipe....yumm!

Holmeshx2 · 10-15-2011, 01:52 PM

Not real sure how many it serves but it filled a nice size stock pot I know for sure I ate about 5 or 6 bowls and then finally had to freeze some. I'l try to explain a bit better if you buy a boxed pot and pan set you always get a few skillets normally a skillet with a straight edge a few inches deep like 2 small sauce pans then the big deep pot with handles on both sides.. that big pot was completely full with soup and like I said it's thick like chowder like so you can use some milk to thin it out and of course give a bit more if you need or add more potatos and water then just a few extra scoops of the cream cheese and sour cream u should be good to go. It's more of a "non recipe" type recipe since you can change it as you'd like. Forwarning you though this stuff sticks to the ribs lol. After a regular bowl of it I'm dead for a number of hours and normally soup doesn't touch me.

jprice103 · 10-23-2011, 04:56 PM

I'm making this RIGHT NOW!! I'll let you know how it turns out!

DukeJazz · 10-23-2011, 05:14 PM

WOOF WOOF WOOF

Want to adopt a big dog ?? I come with my own spoon - LOL.

Looks yummy & way less fussy than other recipies I've tried - thanks for sharing !!

jprice103 · 10-23-2011, 10:15 PM

Well, the soup was a hit! Although I did add too much water and it wasn't quite the chowder that yours was...but I'll do better next time! Awesome recipe! Will definitely make it again! Thanks again for posting!

10-13-2011, 11:07 PM	#11 (permalink)
CelticGlory Master Member Join Date: Jan 2006 Location: Fl Posts: 731	You need to open up a restaurant! That looks so professional!! (the presentation of it) __________________ # "Breed not a savage dog, nor permit a loose stairway." - Talmud # "In my day, we didn't have dogs or cats. All I had was Silver Beauty, my beloved paper clip." - Jennifer Hart, Arlington

10-14-2011, 10:47 AM	#12 (permalink)
mygsdandme Member Join Date: Jan 2011 Location: So. CA Posts: 69	Thank you Holmeshx2! I am going to save this recipe for a cold rainy day. Right now we are still in the high 80's-90's. I hate it!! __________________ Karen Jenny GSD rescue 11/01-RIP 7/11 Mr. Luke GSD rescue

10-14-2011, 02:18 PM	#13 (permalink)
Holmeshx2 Elite Member Join Date: Apr 2010 Location: Ft. Bragg, NC Posts: 1,667	You're welcome.. I love non-recipe recipes where you dont have to sit there and measure forever you can just memorize it make changes as you want etc.. Our days have been crazy one day 85 next day 57 then following day in the 80s again next day in the 50's (actually has been happening every other day) I've held off sickness as long as I can but not sure how long I can hold off with these crazy temps lol. __________________ Jinx vom Wildhaus

10-15-2011, 08:23 AM	#15 (permalink)
Good_Karma Crowned Member Join Date: Jun 2009 Location: Upstate, NY Posts: 4,649	I'm making this for dinner one night this week. I am very excited!! How many does this recipe serve? Hoping for leftovers. __________________ Leah: Newbie dog owner Niko: American Showline GSD 3 1/2 years old Rosa: American Muppet Dog (GSD/Border Collie mix) 4 years old

10-15-2011, 01:52 PM	#17 (permalink)
Holmeshx2 Elite Member Join Date: Apr 2010 Location: Ft. Bragg, NC Posts: 1,667	Not real sure how many it serves but it filled a nice size stock pot I know for sure I ate about 5 or 6 bowls and then finally had to freeze some. I'l try to explain a bit better if you buy a boxed pot and pan set you always get a few skillets normally a skillet with a straight edge a few inches deep like 2 small sauce pans then the big deep pot with handles on both sides.. that big pot was completely full with soup and like I said it's thick like chowder like so you can use some milk to thin it out and of course give a bit more if you need or add more potatos and water then just a few extra scoops of the cream cheese and sour cream u should be good to go. It's more of a "non recipe" type recipe since you can change it as you'd like. Forwarning you though this stuff sticks to the ribs lol. After a regular bowl of it I'm dead for a number of hours and normally soup doesn't touch me. __________________ Jinx vom Wildhaus

10-14-2011, 10:53 PM	#14 (permalink)
ChancetheGSD Banned Join Date: Dec 2007 Location: North Carolina Posts: 2,306	Oh man!! Looks and sounds sooo good!! I'm going to have to try this! Though I'll skip on the bacon since I'm a vegetarian and even I don't think veggie bacon would be a good substitute in this situation. LOL!! Going to have to give the babies a bit too!!

10-15-2011, 12:57 PM	#16 (permalink)
StryderPup Master Member Join Date: May 2009 Location: Carlisle, Ohio Posts: 505	Thanks for the recipe....yumm!

10-23-2011, 04:56 PM	#18 (permalink)
jprice103 Elite Member Join Date: Feb 2011 Location: Philadelphia Suburbs Posts: 1,242	I'm making this RIGHT NOW!! I'll let you know how it turns out! __________________ -Jessica Cheyenne von der Price-Sable GSD-12/20/10-CGC Faegan vom Johnson-Haus "Panzer"-Black GSD-12/31/11-S.T.A.R. Puppy

10-23-2011, 05:14 PM	#19 (permalink)
DukeJazz Senior Member Join Date: Jul 2009 Location: Inverness, Fl Posts: 208	WOOF WOOF WOOF Want to adopt a big dog ?? I come with my own spoon - LOL. Looks yummy & way less fussy than other recipies I've tried - thanks for sharing !! __________________ Duke - GSD 7/04 (best guess), rescued 7/1/09 ~~~ Jazzy - WGSD 11/00, rescued 12/06, PTS 5/12 Sasha – S. Husky 11/95 - 3/09 Blitzer - WGSD 11/96 - 12/06 Czar – S. Husky 6/80 - 10/96 Baron – S. Husky 5/82 - 11/95 Sheba - Black Lab, childhood dog

10-23-2011, 10:15 PM	#20 (permalink)
jprice103 Elite Member Join Date: Feb 2011 Location: Philadelphia Suburbs Posts: 1,242	Well, the soup was a hit! Although I did add too much water and it wasn't quite the chowder that yours was...but I'll do better next time! Awesome recipe! Will definitely make it again! Thanks again for posting! __________________ -Jessica Cheyenne von der Price-Sable GSD-12/20/10-CGC Faegan vom Johnson-Haus "Panzer"-Black GSD-12/31/11-S.T.A.R. Puppy

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