Hi All, this is my first post here. I have been reading lots of the posts and taking the good advice onboard. My GSD is 12 wk old and she's on raw food. We live on a large sheep property so getting meat is not a problem. In morning she gets 2 chicken necks with 250 grams of minced lamb teaspoon of mixed liver, hart and kidney with table spoon of cooked sweet potato and spinach. She gets this again at night, so just over 500 grams a day. She has raw bones but not really into them yet. I feed her 2 eggs at lunch and she has taste of the wild biscuits available. So question is she loves to eat the egg shells before she licks up the egg is it ok to let her do this or should I crush or grind the egg shells first or just leave her to it? Could eating them cause harm to her?
Thanks in advance ?
Eggshells are fine. I just crack the egg and toss in the shell. One dog will eat it, the other wont'. The lining of the shell (egg shell membrane) is very good for them. all the building blocks for joints. Peer reviewed studies on benefits. No need to dry them and grind them as they are not her main source for calcium. View them more as a treat.
You feed 250 g of meat/organ combination with 2 chicken necks? how much weight do the necks account for?
Necks are very bony so when I feed them, I use them as not more than 40% of the total meal weight.
250g = 8 oz of meat per meal. assuming 10% of that 8oz is organ. so 7 oz meat, 1 oz organ
chicken necks typically weigh about 2-3 oz each. So 2 necks per meal are 4-6 oz.
meat = 220g
organ = 30g
neck = 125-186g
Does that sound about right on your weights? If so, I think your proportions are fine but just be aware of them. If the neck weight is higher, you may want to do some figuring.
Heart is meat, not organ. But a vital ingredient.
The only thing I would suggest is to mix out the veges and meats to give her more variety and better balance.
Sardines, mackerel, beef, meats native to your country, etc
Blueberries, celery (organically grown. store bought has very little nutrients), parsley, raspberries, broccoli, apples, squashes, etc.