why would you go out of your way and provide safflower oil , which only adds pro-inflammatory omega 6, almost no omega 3 which IS what you should be adding Safflower oil: (1 tbsp)
Total Omega-3 fatty acids 0 mg
Total Omega-6 fatty acids 10073 mg (too much! Omega-6s)
to add to this safflower largely GMO , chemically extracted and hydrogenated.
Do not give vitamin A --- much different than providing a beta / alpha carotenoid which converts to A , water soluble , body takes what is needed the rest is eliminated .
Animal sourced Vitamin A is fat soluble which means it is stored in the tissues and can accumulate to levels which are toxic , effects of which can be liver damage, bone loss,
mental confusion , altered hair or coats - sparse .
The most common "animal" form which people give with good intentions is Cod Liver oil. Fish oil is not cod liver oil .
Vitamin A sourced from precursors , greens (chlorella/spirulina) carrots etc , contributes to eye function and respiratory health ... and more -
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