Chicken Cookies -
2 ˝ cups whole wheat flour
1/2 cup of chicken broth
Small handful of minced chicken (leftovers from baked chicken)
knead dough until completely mixed, roll out 1/2 inch sheets and cut into strips or use a cookie cutter.
I use half an egg and some more chicken stock to wash the cookies with a glaze before baking at 350 for around 20 mins (or until crispy)
The drizzle for the top (added after cookies are cooled) is plain yogurt mixed with some more chicken stock.
Put em in the freezer to set the yogurt and voila!
(This makes a bunch so I keep em in the freezer until I need one.)
Pumpkin pie cookies -
3/4 cup pumpkin puree
4 tbsp molasses
4 tbsp water
2 tbsp vegetable oil
2 cups whole wheat flour
quarter tsp baking soda
quarter tsp baking powder
1 tsp cinnamon
same deal - mix then roll out into half inch sheets, cut into strips or use a cookie cutter
I used watered down pumpkin puree to glaze the cookies before baking and plain yogurt and a dash of cinnamon for the drizzle on top after they are baked.
(I actually tried the pumpkin ones - they aren't to bad!)
I've also tried using this same pumpkin recipe but rolling it into balls, pushing my finger into the ball to make a birds nest shape and filling the hole with pure pumpkin puree, then baking them that way. Noms.
Last edited by Jillmonster; 09-06-2014 at 02:55 PM.