If you like to bake, make Liver Brownies:
1 cup flour
2 cups potato flakes
1/2 cup chicken broth (can use 1 cup to make more moist)
1lb of liver (beef or chicken)
1 teaspoon garlic powder (I use less)
I use my food processer to chop the liver. Pour into mixing bowl. I put the chicken broth & eggs in the food processer (makes for easier cleaning). Then mix all ingredients together. Put in greased pan (I use 2 cake pans).
Bake for 25-30 minutes.
Apache - Shiloh Shepherd 12/15/02 - 6/9/15
Kiya - Shiloh Shepherd 5/15/04 -12/19/25
Lakota - WGSD 1/13/10
Wolfen - WGSD 12/31/14