Join Date: Jun 2006
Location: Agassiz, British Columbia, Canada
Thanks, Nigel that is very good information re salmon poisoning in our area. The salmon that I am topping her food with is canned so I'm pretty sure I'm ok. I will also try topping with sardines, again canned, for some variety. When giving her raw fish, I make sure that it is frozen first, at least for a month. I'm told that's a good precaution to avoid any issues with disease. Come to think of it, all of her raw food, which includes turkey, chicken, beef, bison and fish is frozen first.