Here are some "Fat Balls" or "Satin Balls" recipes.
You can give 1 or 2 per day.
Check recipes for ingredients that your dog may be sensitive to.
Fat Balls Recipe #1
1 lb ground beef (use ground chuck - "hamburger" may be to fatty if dog has stomach issues)
1 8 oz pkg cream cheese
1 jar all natural peanut butter (
make SURE that it
does NOT contain a sugar substitute, especially Xylitol)
1 jar (smaller of the sizes) wheat germ (you may want to use an organic product:
https://www.amazon.com/Dr-Green-Wheat-Germ-Organic/dp/B0090C3ONE )
2 packets Knox Gelatin
1 doz egg yolks
1 1/4 cup of Quaker Oats or Organic Oats soaked in Raw Goat’s Milk
Mix up, form balls, freeze.
Fat Ball Recipe #2 - NON Grain
(you may want to cut this recipe in half)
10 pounds of
Ground Meat (Beef, Chicken, Turkey, Pork, *note that pork should be frozen for two weeks before use), or a mixture! Anything 20% fat or more)
1 pound of grated Cheddar Cheese
4 cans of Tuna Fish - drained
1 (18 oz) jar of peanut butter (
make SURE that it
does NOT contain a sugar substitute, especially Xylitol)
1 (12-16 oz) bottle of Unsulphered Molasses Here is an organic product:
https://www.amazon.com/Molasses-Bla...ywords=organic+unsulfured+blackstrap+molasses
1 block of Cream Cheese
1 box of Plain Knox Gelatin (found by the Jello)
1 15 oz. can of Pumpkin (No spices, just plain)
1 (24 oz) tub of full fat Cottage Cheese
8 oz of Dehydrated Potato Flakes -
If you can't find this, try PLAIN Instant Mashed Potatoes. They will work BUT……. READ Labels! Beware of Preservatives and other things that may be added such as BHA, citric acid and sodium bisulfate. The potatoes may include sodium acid pyrophosphate and dipotassium phosphate. Silicon dioxide may be added to prevent the potato flakes from forming clumps during storage. Instant mashed potatoes may include spices, salt and natural and artificial flavors.
Here is an organic product:
https://www.amazon.com/Edward-Sons-...3659594&sr=8-2&keywords=organic+potato+flakes
Directions:
Mix all of your ingredients together in a LARGE bowl, dish pan or pot. It's best to mix 2-3 ingredients at a time as it blends a little easier. After mixing together well, put into the fridge and chill for 30-40 minutes. Then take out of frig and roll into balls (a little smaller than a golf ball), place on cookie sheet and freeze. After frozen remove from pan and place balls in a freezer zip lock bag and return to freezer. Thaw before feeding.
Moms