I don't particularly like the bones either, and remove them..YES, cook it up (pacific salmon carries a parasite),,throw it all in the blender with the juice (I poach it up and keep the juices as well).. Skin is good but I do find mashing it up is best vs throwing them a whole skin..
Ozzie vom Kleinen Hain
Danger Danger vom Kleinen Hain aka Masi
"Angel" Jakoda's Bewitchen Sami CD OA OAJ OAC NGC OJC RS-O GS-N JS-O TT HIC CGC
"Angel" Steinwald's Four x Four CGC HIC TT
"Angel" Harmonyhill's Hy Jynx NA NAJ NAC NJC RS-N JS-N HIC
"Angel" Jakoda's Jagged Edge
Skin is fine-- quite good for them, as long as it's boiled/blended. I have some friends who have had issues giving their dogs smoked salmon skins (tougher and difficult to break down in the gut) but my guy loves skin from a fresh grilled fish, canned salmon, or boiled salmon.
Great! I cooked it and put it (skin & all) into a blender-
with the cooking water and divided it up into 1 cup portions in freezer bags. I also cooked a dozen portions of ground venison today.
Yesterday I did 15 bags of rabbit.
I like having a variety already to go in the freezer!