Join Date: Feb 2006
Location: Central Florida
Years ago I went to Hawaii a couple times and fell in love with Kona coffee. My problem was that when I bought some beans and ground them and made coffee at home it never tasted the same. I experimente with different types of tap, filtered and bottled spring water and could never get it to taste like it did there. Any one know what I was doing wrong.
Gayle, Faith, Ledgie, Scooby
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