Recipes - German Shepherd Dog Forums

Increase font size: 0, 10, 25, 50%

GermanShepherds.com is the premier German Shepherd Forum on the internet. Registered Users do not see the above ads.
Reply
 
LinkBack Thread Tools
Old 01-10-2010, 05:16 PM   #1 (permalink)
Administrator & LOTR Addict
 
lhczth's Avatar
 
Join Date: Apr 2000
Location: Michigan, USA
Posts: 15,813
Default Recipes

This is a thread for people to post their recipes.

Admin

*******
__________________
Lisa Clark
Zu Treuen Händen Working German Shepherd Dogs
Vala SchH3 AWD1 FH2 CGC B/HOT, SG1 Deja IPO3 AWD1 KKL1 B/HOT, SG Elena BH AD CGC B/HOT, LB (the ugly little sable) B/HOT, Donovan IPO1 TR2 AD, and gone but not forgotten, Nike SchH1 OB1 TR3 AD CGC HOT, Treue SchH3 CD CGC HOT




lhczth is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 01-10-2010, 07:01 PM   #2 (permalink)
Master Member
 
triordan's Avatar
 
Join Date: Dec 2008
Location: Maryland
Posts: 886
Default Re: Recipes

people or animal ??
triordan is offline   Reply With Quote Quick reply to this message
Old 01-10-2010, 07:05 PM   #3 (permalink)
The Rescues Rule Administrator
 
JeanKBBMMMAAN's Avatar
 
Join Date: May 2005
Posts: 23,885
Default Re: Recipes

Made with people or made with animals?



Thank you, I'll be here all week...

Ah, I was hoping someone would ask (because I did as well)!

Okay, sorry. For people. In fact, there are some for people recipes I think that could be fished out the dog recipe section.
__________________
IMOM is...
JeanKBBMMMAAN is offline   Reply With Quote Quick reply to this message
Old 01-10-2010, 08:59 PM   #4 (permalink)
Crowned Member
 
DSudd's Avatar
 
Join Date: Sep 2006
Location: Georgia
Posts: 10,219
Default Re: Recipes

Jean I asked also, now we gotta transfer all the recipes from the other threads.
__________________
Danielle


Mom to:
Rocky - 3 year old Black GSD
3 Skin Kids
DSudd is offline   Reply With Quote Quick reply to this message
Old 01-12-2010, 12:59 PM   #5 (permalink)
The Rescues Rule Administrator
 
JeanKBBMMMAAN's Avatar
 
Join Date: May 2005
Posts: 23,885
Default Re: Recipes



I'm in here eating popcorn because there's no recipes here!

Hey now...what's this...
__________________
IMOM is...
JeanKBBMMMAAN is offline   Reply With Quote Quick reply to this message
Old 01-12-2010, 01:01 PM   #6 (permalink)
Crowned Member
 
Shandril2's Avatar
 
Join Date: Nov 2003
Location: Bucks County, PA USA!
Posts: 16,424
Default Re: Recipes

<span style="color: #339999">Cindy's Warm Pasta Salad
What you’ll need:
(this is all according to taste of course ~ just make sure you have lots of ingredients!)

Sun dried tomatoes
Olives (black or green)
Two bunches scallions
Mushrooms (canned or fresh)
Asparagus
A couple garlic cloves
Extra Virgin (or light tasting) olive oil. About ¼ cup for pan & finishing.
Garlic powder, salt & pepper to taste
1 Tbsp. Fresh grated Parmesan or other hard Italian cheese.

1 pound pasta (I like angel hair or bowtie)</span>

<span style="color: #6633FF">Cook 1 lb pasta according to directions. (I use the kind in the yellow box or the purple box – half whole grain type).
Cook asparagus & set aside.

You may have to soften the tomatoes … just soak them in warm water for 10 minutes or so before frying them.

Simmer in large frying pan cut up scallions, mushrooms, garlic cloves & anything else you have until onions & garlic are soft.

Toss the Sun dried tomatoes & asparagus into the frying pan for several minutes – then transfer whole concoction to pasta.

Add Olive Oil, garlic powder salt & pepper to taste.
Top with grated cheese while warm.</span>

__________________





A truly rich man is one whose children run into his arms when his hands are empty.
--------------------------------------------------
Maxwell's Silver Hammer GSD/Dobie X



Shandril2 is offline   Reply With Quote Quick reply to this message
Old 01-19-2010, 08:55 PM   #7 (permalink)
Knighted Member
 
LadyHawk's Avatar
 
Join Date: Jan 2005
Location: Rhode Island
Posts: 2,887
Default Re: Recipes


Jeanne Mancini's Osso Buco recipe.


2 veal shanks
1/4 c. flour
2 tsp salt
1/4 tsp pepper
3 T. buitter
3 T opil
1 c. onion, coarsely chopped
1 c. pared sliced carrots
1/2 c. diced celery
2 cloves garlic, crushed
1 can (8 oz.) tomato sauce
1 c. dry white wine
1 tsp. basil
1 tsp thyme
3 parsley sprigs
1 bay leaf

Gremolata:
2 T. parsley
2. T. chopped celery
1 T grated lemon peel
1 tsp. crushed garlic

Have butcher cross-cut veal shinbones into 3-inch pieces (make sure they have plenty of meat and marrow.). Tie each piece with string to hold meat together.

Combine flour, salt and pepper, and rub mixture into veal shaks, coating them well all over. Heat butter and oil in a large pot over medium heat, and brown shanks well on all sides, about 30 minutes. Remove meat and set aside.

To dripping in pot add onions, carrot, celery and garlic. Saute, stirring until onion is tender. Add tomato sauce, wine, basil, thyme, parsley and bay leaf. Bring to boil, reduce heat and add veal. Place in upright position so that round marrow bone faces up (best done with tongs). The liquid should come halfway up the shaks. Simmer, covered, 2 1/2 hours or until very tender.

Prepare gremolata: combine all ingredients. Mix well. Add half to the veal shanks and simmer 5 minutes. Remover strings from meat, arrange on serving plate, and add rest of gremolate on top.
__________________
Kate
Dublin and Gracie (RIP)
Timer (RIP) http://www.dogster.com/dogs/214023
Guinness Tennessee Porch Hound
http://www.dogster.com/dogs/214035
Roxie Shennannigan
http://www.dogster.com/dogs/263827
RILEY
http://www.dogster.com/dogs/1061253
LadyHawk is offline   Reply With Quote Quick reply to this message
Old 01-19-2010, 09:59 PM   #8 (permalink)
Knighted Member
 
LJsMom's Avatar
 
Join Date: Jan 2008
Location: RI
Posts: 2,247
Default Re: Recipes

Shrimp and Corn Chowder

Bon Appetit Magazine
October 1990
Submitted by Ellen Slaby, Brookline, MA

1 pound russet potatoes, peeled and chopped
2 onions, chopped
1 large red bell pepper, seeded and chopped
4 cups water
1 17-ounce can creamed corn
1 17-ounce can whole kernel corn, drained
1 cup whipping cream
1 cup milk
Salt and pepper
1/2 pound uncooked medium shrimp, peeled and deveined
Chopped fresh chives

Place first 3 ingredients in heavy large Dutch oven. Pour water over. Bring to boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in both cans of corn, cream and milk. Season with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish soup with chives.

Serves 6 to 8
__________________
Joanne

Kryska's Ironwill Steel Train SD (Siberian Husky)
Mila (GSD) Adopted from BDBH.

Waiting at the bridge:
Lady Jane Cobb (GSD - age 15)
Sasha (Siberian Husky - age 13)
Niko (Siberian Husky - age 14)
Wooly Bear (Siberian Husky - age 13)
LJsMom is offline   Reply With Quote Quick reply to this message
Old 01-25-2010, 10:04 AM   #9 (permalink)
Crowned Member
 
holland's Avatar
 
Join Date: Jan 2009
Posts: 5,134
Default Re: Recipes

I hope people keep posting recipes Not sure of the title of this recipe but its easy

rotini pasta-cooked
ham cubed
cheese -cubed
tomatoes(The tiny ones) cut in half
cover in Italian dressing--You can add other things to it

Thanks for starting a recipe thread!
holland is offline   Reply With Quote Quick reply to this message
Old 01-26-2010, 06:51 PM   #10 (permalink)
Knighted Member
 
LadyHawk's Avatar
 
Join Date: Jan 2005
Location: Rhode Island
Posts: 2,887
Default Re: Recipes

Donna Dubuque’s

Butternut Squash Soup with
Parmesan cheese and Fresh Sage

1 medium Butternut Squash
2 TBSP Unsalted Butter
1 medium onion chopped fine
2 ½ cups vegetable stock(or water)
1 tsp salt
Fresh ground pepper
½ to ¾ c half and half or whole milk
12 fresh sage leaves
6 TBSP Parmesan cheese – grated fine


Clean squash; peel and scoop out seeds and pulp. Cut into ½” and reserve 2. In a large cook pot, melt butter and wilt onions until soft add squash and cook 2-4 minutes more stir to incorporate.

3. Add stock (or water) , salt and pepper. Bring to a boil. Lower heat and simmer for 15 minutes; until squash is tender . Transfer mix to blender , blend until smooth. Add ½ to ¾ c half and half (or milk) and adjust seasoning as you wish.
Ladle soup into bowls sprinkle 1 TBSP parmesan and a leaf of fresh sage to the top, serve.
__________________
Kate
Dublin and Gracie (RIP)
Timer (RIP) http://www.dogster.com/dogs/214023
Guinness Tennessee Porch Hound
http://www.dogster.com/dogs/214035
Roxie Shennannigan
http://www.dogster.com/dogs/263827
RILEY
http://www.dogster.com/dogs/1061253
LadyHawk is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the German Shepherd Dog Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Thread Tools

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -4. The time now is 01:23 AM.



Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.3.2
PetGuide.com
Basset Hound Forum Doberman Forum Golden Retriever Forum Beagle Forum
Boxer Forum Dog Forum Pit Bull Forum Poodle Forum
Bulldog Forum Fish Forum Havanese Forum Maltese Forum
Cat Forum German Shepherd Forum Labradoodle Forum Yorkie Forum Hedgehog Forum
Chihuahua Forum Retriever Breeds Cichlid Forum Dart Frog Forum Mice Breeder Forum