Recipes

[selzer]

Meatballs.

Can be used for meatball subs, or Spaghetti and Meatballs.

Makes enough for a small army:

3 pounds ground round -- 85% lean ground beef
1 pound Bob Evans pork sausage original
3 eggs
1.5 cups bread crumbs
3 small onions chopped small
1/16 cup minced green pepper
1/2 8 ounce can of tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sweet papricka
2 tablespoons dried parsley
1 tablespoon sweet basil

2 big jars mild spaghetti sauce -- I use Ragu with mushroom.

Mix all the ingredients except for the spaghetti sauce in a large bowl or pot. Squish with your fingers until it is well mixed.

Form them into little balls and brown them on all sides. Remove from the pan and put on a paper towel to drain any excess grease, then drop into the Spaghetti Sauce. Get it simmering. 2 jars sauce to 1 jar water.

After all the meat balls are in the sauce let it simmer very low for 2-3 hours.

[Daisy&Lucky's Mom]

Originally Posted by harmony

Thank You!! I knew she said to put cream cheese in there but I still have not heard back from her to make sure. My husband likes cheese but hates cooked cheese in any way. So can you taste the cheese in there?

Harmony its kind of late but no you cant taste the cream cheese.But if your hubby doesnt like cheese use sour cream .

[wolfstraum]

Originally Posted by harmony

Can someone please give a good chicken casserole to make, not to long, break it down in steps. PLEASE!!!

Easy easy easy


Bake 4 chicken thighs or breasts

Cook 2 cups rice (minute rice is EASY) according to directions

1 Bunch Asparagus - cut stems halfway up and discard - then cut remainder into 3 sections - rinse, put in microwave dist with a little water and cook for 3 minutes

combine cooked chicken, rice and asparagus in a casserole.....pour over this 2 cans cream chicken or 1 can each of chicken, mushroom or celery - which ever you prefer...add a little water - no more than 1/2 can

If you like cheese, add some shredded to the mix or topping....

cover with foil and bake at 325 for 30/40 minutes....

ALTERNATE

Use noodles instead of rice - top with ??? use your imagination! onion crispy, stuffing - cheese....

[wolfstraum]

Best marinade ever for Lamb ~ chops, cut up kabobs of roast !

Best cooked on grill!

LAMB Marinade150cc oil90cc soy sauce30cc worchestershire sauce30cc vinegar40cc lemon juice1 tsp (approx) salt1 Tablespoon + mustard1/2 tsp black pepper1 tsp parsley flakes1 clove garlicTo switch from metric to English measurments: 15cc (same as 15ml)equals 1 Tablespoon. Enough for at least 8 chops

10 TBL Oil
6 TBL Soy sauce
2 TBL worchestershire
2 TBL vinegar
2.5 TBL lemon juice
Salt
1 TBL mustard
1/2 t pepper
1 tsp parsley flakes
garlic

Marinade the lamb for 4 hours to overnight....grill as normal....
make extra! as no one will want sides - only lamb!

enjoy!

Lee

[harmony]

Originally Posted by wolfstraum

Easy easy easy


Bake 4 chicken thighs or breasts

Cook 2 cups rice (minute rice is EASY) according to directions

1 Bunch Asparagus - cut stems halfway up and discard - then cut remainder into 3 sections - rinse, put in microwave dist with a little water and cook for 3 minutes

combine cooked chicken, rice and asparagus in a casserole.....pour over this 2 cans cream chicken or 1 can each of chicken, mushroom or celery - which ever you prefer...add a little water - no more than 1/2 can

If you like cheese, add some shredded to the mix or topping....

cover with foil and bake at 325 for 30/40 minutes....

ALTERNATE

Use noodles instead of rice - top with ??? use your imagination! onion crispy, stuffing - cheese....

I am so cooking this! and the lamb

[Girth]

Gonna try this tonight.




STRAWBERRY CREAM CHEESE COBBLER
INGREDIENTS
1 stick (1/2 cup) butter
1 egg lightly beaten
1 cup milk
1 cup all purpose flour
1 cup sugar
2 tsp. baking powder
½ tsp salt
2 quarts whole strawberries, capped & washed
4 oz. cream cheese cut in small pieces
Preheat oven to 350deg. melt butter and pour into 9x13 inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling, crust rises up and around the fruit, but fruit will still peak out of top.