Recipes - Page 5 - German Shepherd Dog Forums

Increase font size: 0, 10, 25, 50%

GermanShepherds.com is the premier German Shepherd Forum on the internet. Registered Users do not see the above ads.
Reply
 
LinkBack Thread Tools
Old 11-19-2012, 07:04 AM   #41 (permalink)
Crowned Member
 
wolfstraum's Avatar
 
Join Date: May 2003
Location: PA
Posts: 9,324
Default

Here is a Thanksgiving/Christmas side dish I love - from memory as my cookbook fell apart and when I was in hospital - someone "cleaned" my kitchen and now I can't find the pages!

Cranberry Mousse


1 can regular jellied cranberry sauce
1 large or 2 small boxes Jello - cherry/blk cherry, raspberry or blk raspberry flavor
1 16 oz container sour creme

mold or bowl - I have an old tupperware that has a removeable top that makes removal easy

Prepare the jello with only 1/2 the water and wait for it to become near firm, still squishy....

With a hand potato masher, blend the cranberry sauce and sour cream, then add the jello and blend that in. Put in the mold and chill.



Lee
__________________
Csabre Sch1, Hexe Sch2, SG Bengal, Komet, Kira HGH & Kougar v Wolfstraum ~ Ziberia BH ~ ATB Danger Sch1 RH SAR ~ Kougar Sch3, Kyra Sch3, Cito Sch2, Alice Sch1, Kelsey CD, Ret ~ Basha & Fenja Sch3s

wolfstraum.net

wolfstraum is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 11-19-2012, 07:07 AM   #42 (permalink)
Crowned Member
 
wolfstraum's Avatar
 
Join Date: May 2003
Location: PA
Posts: 9,324
Default

Easy Hollandaise Sauce

1 stick [1/4 pound] butter
2 egg yolks
3 Tbl lemon juice


Melt butter slowly, blend in egg yolks and lemon juice....stir until thick and creamy

If it separates, add a teaspoon of very hot water and blend over low heat



Lee
__________________
Csabre Sch1, Hexe Sch2, SG Bengal, Komet, Kira HGH & Kougar v Wolfstraum ~ Ziberia BH ~ ATB Danger Sch1 RH SAR ~ Kougar Sch3, Kyra Sch3, Cito Sch2, Alice Sch1, Kelsey CD, Ret ~ Basha & Fenja Sch3s

wolfstraum.net

wolfstraum is offline   Reply With Quote Quick reply to this message
Old 11-19-2012, 12:24 PM   #43 (permalink)
Knighted Member
 
GatorBytes's Avatar
 
Join Date: Jul 2012
Location: Southern Ontario
Posts: 3,188
Default BLACKENED CHICKEN PENNE/SALSA CREAM SAUCE - spicy

You will need:

Cajun seasoning
1 lb. of skinless boneless chicken breasts
650ml (approx.) jar of salsa (mild, med. or hot - your pref.)
1/2-3/4 cup of heavy cream (30% fresh whipping cream - not "whipped cream") - at room temperature
Enough cooking oil (choice), I use Olive oil, to seer chicken
Hot sauce, cajun, chipolte (I use)

AND...a "cast iron" pot or skillet
  • Coat chicken in cajun seasoning and press in (be generous).
  • Heat oil and cast iron pan
  • Add chicken, seer on both sides till cooked through and coating is black-ish - remove, set aside to cool
  • in seperate pot or wok, heat jar of salsa, cook till reduces slightly
  • add in a few shots of hot sauce (optional)
  • add 1/2 to 3/4 cup of heavy cream (to your preference)
  • slice chicken into strips or bites and add to the sauce
  • simmer all for additional 15-20 mins or until sauce is thickened a bit.
Serve on your favourite pasta (I like penne for this), with a little cracked pepper -(note: you can use a little parmesen cheese, but I don't think you will need)

No hard and fast rule, you can embelish this by adding more peppers and onions (saute first), diced jalapeno's (yum!), more or less cream...use homemade salsa...

Also note: leftovers (if any Ha Ha!), keep sauce and pasta separate when storing as it seems to loose some of it's flavour when soaks into pasta.

Serve w/fresh bread and butter (optional)...OR....make salsa bread...

Slice baguette in 3/4" rounds, top w/salsa and some extra old chedder...bake on 350 for approx. 10 mins.
__________________
He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion. - Unknown
GatorBytes is offline   Reply With Quote Quick reply to this message
Old 11-19-2012, 01:20 PM   #44 (permalink)
Elite Member
 
jprice103's Avatar
 
Join Date: Feb 2011
Location: Philadelphia Suburbs
Posts: 1,242
Default Best Shrimp Spread/Dip

I make this recipe every time I go to a party. By the end of the night, I usually have about 10 people asking me for the recipe! It is ALWAYS a hit.

An unlikely list of ingredients, but it is just amazing...and so easy to make! Make sure you don't judge by tasting before it sits for 4 hours...the taste TOTALLY changes (too oniony at first)!

Ingredients:
ˇ 1/3 cup minced onion (1 small onion)
ˇ 1 small can of tiny deveined shrimp, drained
ˇ 8 oz shredded white sharp cheddar cheese
ˇ 1 cup mayonnaise
ˇ Worcestershire sauce to taste (approx. 1 ˝ teaspoons)
ˇ 1 box Sociables or other cracker

Mix shrimp, mayonnaise, onion and cheese until well blended. Add Worcestershire sauce to taste. Cover and refrigerate for at least 4 hours (or overnight) to blend flavors.

Serve with crackers.
__________________
-Jessica

Cheyenne von der Price-Sable GSD-12/20/10-CGC
Faegan vom Johnson-Haus "Panzer"-Black GSD-12/31/11-S.T.A.R. Puppy
jprice103 is offline   Reply With Quote Quick reply to this message
Old 11-19-2012, 02:24 PM   #45 (permalink)
Knighted Member
 
harmony's Avatar
 
Join Date: May 2002
Location: USA
Posts: 2,353
Default

has anyone ever put cream cheese in mashed potatoes? I thought someone told me to put cream cheese in there and I have another friend telling my it might be sour cream??
harmony is offline   Reply With Quote Quick reply to this message
Old 11-19-2012, 02:27 PM   #46 (permalink)
Knighted Member
 
harmony's Avatar
 
Join Date: May 2002
Location: USA
Posts: 2,353
Default

I have a call into my cooking instructor but have not heard back yet, and I am only making ONE more trip to the store!
harmony is offline   Reply With Quote Quick reply to this message
Old 11-19-2012, 02:35 PM   #47 (permalink)
Crowned Member
 
Daisy&Lucky's Mom's Avatar
 
Join Date: Apr 2011
Location: Ohio
Posts: 4,712
Default

Quote:
Originally Posted by harmony View Post
has anyone ever put cream cheese in mashed potatoes? I thought someone told me to put cream cheese in there and I have another friend telling my it might be sour cream??
Ive used both . Sour cream makes them rich but cream cheese makes them kin of velvety.
__________________
Daisy 11/26/99-7/25/12-

Lucky- GSD Rescue 2/16/2002
Thunder from the East: adopted 1/25/2013
Miss Chevy Cruz - adopted 1/25/2013
Daisy&Lucky's Mom is offline   Reply With Quote Quick reply to this message
Old 11-19-2012, 02:42 PM   #48 (permalink)
Knighted Member
 
harmony's Avatar
 
Join Date: May 2002
Location: USA
Posts: 2,353
Default

Quote:
Originally Posted by Daisy&Lucky's Mom View Post
Ive used both . Sour cream makes them rich but cream cheese makes them kin of velvety.
Thank You!! I knew she said to put cream cheese in there but I still have not heard back from her to make sure. My husband likes cheese but hates cooked cheese in any way. So can you taste the cheese in there?

Last edited by harmony; 11-19-2012 at 02:45 PM.
harmony is offline   Reply With Quote Quick reply to this message
Old 11-19-2012, 02:45 PM   #49 (permalink)
Knighted Member
 
harmony's Avatar
 
Join Date: May 2002
Location: USA
Posts: 2,353
Default

I do not know why he married me when I invited him over for dinner (when we were dating) and made hamburger helper, LOL (for real).
harmony is offline   Reply With Quote Quick reply to this message
Old 12-09-2012, 02:44 AM   #50 (permalink)
Knighted Member
 
harmony's Avatar
 
Join Date: May 2002
Location: USA
Posts: 2,353
Default

Can someone please give a good chicken casserole to make, not to long, break it down in steps. PLEASE!!!
harmony is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the German Shepherd Dog Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Thread Tools

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -4. The time now is 07:12 PM.



Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.3.2
PetGuide.com
Basset.net DobermanTalk.com GoldenRetrieverForum.com OurBeagleWorld.com
BoxerForums.com DogForums.com GoPitbull.com PoodleForum.com
BulldogBreeds.com FishForums.com HavaneseForum.com SpoiledMaltese.com
CatForum.com GermanShepherds.com Labradoodle-dogs.net YorkieForum.com
Chihuahua-People.com RetrieverBreeds.com