Recipes - Page 2 - German Shepherd Dog Forums

Increase font size: 0, 10, 25, 50%

GermanShepherds.com is the premier German Shepherd Forum on the internet. Registered Users do not see the above ads.
Reply
 
LinkBack Thread Tools
Old 02-04-2010, 10:28 PM   #11 (permalink)
Member
 
gsds_are_the_best's Avatar
 
Join Date: Feb 2009
Posts: 141
Default Re: Recipes



Ginger & Garlic King Crab w/String Beans (pic hvy)

Detailed pics inside link above

__________________
FREE & EASY ways to contribute to your favorite GSD Rescue or Animal Charity

GOODSHOP.COM & GOODSEARCH.COM
gsds_are_the_best is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 02-04-2010, 10:33 PM   #12 (permalink)
Member
 
gsds_are_the_best's Avatar
 
Join Date: Feb 2009
Posts: 141
Default Re: Recipes

MustLoveGSDs Chocolate Chip Cookies Link

Chocolate Chip Cookies

__________________
FREE & EASY ways to contribute to your favorite GSD Rescue or Animal Charity

GOODSHOP.COM & GOODSEARCH.COM
gsds_are_the_best is offline   Reply With Quote Quick reply to this message
Old 02-06-2010, 03:57 PM   #13 (permalink)
Elite Member
 
Rügen's Avatar
 
Join Date: Mar 2008
Location: Utah
Posts: 1,329
Default Re: Recipes

Cara's Wrapped Asparagus

<u>For the Marinade</u>
Olive Oil ~ 1” in a plastic container w/lid
Garlic 2-3 tbs
Italian Seasonings
Salt / Pepper- 1 tbs each

<u>For the Cheese Mixture</u>
1 package (5.2 oz.) Boursin Garlic & Fine Herbs
or Substitute -cream cheese w/ lots of fresh garlic and Italian Seasonings
1 Red Apple- Pealed and Diced <u>extremely</u> fine

Prosciutto sliced as thin as the deli can (the pack from Costco works well)
10 large Asparagus or 20 medium (2 med/roll)

The How To~
1. Remove the ends off the asparagus by snapping them. Place them in the plastic container with the marinade and shake vigorously. Allow to sit for over 10 minutes, the longer the better.
2. Grill the Asparagus until tender and allow them to cool.
3. Make the cheese mixture by combining the Boursin cheese and apple. Place a spoonful of this mixture on a thin slice of prosciutto, put the asparagus in the mixture and roll the prosciutto up. Hold it together with toothpick if necessary.
4. Pam a baking pan and add the wrapped asparagus. Throw into the oven at around 350 for 20 minutes.
5. Serve warm
__________________
Cara
Here's my train of thought, you can follow it if you want.

Rügen ~ GSD, born 2-9-2008
Lucky~ Golden Retriever, 2.5 years old
Mr. Monk~ Taunting Tabby Cat
Rügen is offline   Reply With Quote Quick reply to this message
Old 02-06-2010, 07:50 PM   #14 (permalink)
Knighted Member
 
LadyHawk's Avatar
 
Join Date: Jan 2005
Location: Rhode Island
Posts: 2,886
Default Re: Recipes

WoOAOAOaOAAAAH!!! Youfolks can come cook for me ANY TIME!
__________________
Kate
Dublin and Gracie (RIP)
Timer (RIP) http://www.dogster.com/dogs/214023
Guinness Tennessee Porch Hound
http://www.dogster.com/dogs/214035
Roxie Shennannigan
http://www.dogster.com/dogs/263827
RILEY
http://www.dogster.com/dogs/1061253
LadyHawk is offline   Reply With Quote Quick reply to this message
Old 02-16-2010, 01:39 PM   #15 (permalink)
Senior Member
 
GSDtravels's Avatar
 
Join Date: Dec 2008
Posts: 317
Default Corn-Chive Pudding

Corn-Chive Pudding

20 oz. fresh corn, when in season

-or-

two 10 oz. pks. frozen corn

-or-

1 can whole kernal corn
1 can cream corn

When using fresh or frozen, coursely grind half in food processor


1/4 C sugar
1-1/2 tsp salt
4 eggs (large)
2 C milk
1 vanilla bean - split lenghtwise and scrape out seeds, pod may be used for something else
-or-
1 tsp vanilla extract
1/4 C butter (1 stick) melted and slightly cooled
4 tbsp flour
1/4 C chopped chives + 3 tbsp chopped chives for garnish

Preheat oven to 325. Butter 1-1/2 quart quiche dish (deep dish pie pan will work). Put corn in large bowl, sprinkle in sugar and salt and stir until well combined. In another bowl, whisk together milk, eggs, vanilla seeds (or extract), butter, flour and 1/4 C chives and pour over corn mixture. Stir until well combined and pour into buttered dish. Bake just until center is set, 40-45 minutes. Garnish with 3 tbsp chives.

*If at all possible, use the vanilla bean seeds, the flavor is unbeatable!*
__________________
Have dog, will travel...
GSDtravels is offline   Reply With Quote Quick reply to this message
Old 03-20-2010, 08:22 PM   #16 (permalink)
Elite Member
 
Join Date: Aug 2007
Location: Clovis, NM
Posts: 1,189
Default

This is a really good recipe and makes lots! Even my picky eater loved it

Baked Spaghetti

Ingredients
• 1 package (16 ounces) spaghetti
• 1 pound ground beef
• 1 medium onion, chopped
• 1 jar (26 ounces) meatless spaghetti sauce
• 1/2 teaspoon seasoned salt
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 5 tablespoons butter, melted
• 2 cups (16 ounces) 4% cottage cheese
• 4 cups (16 ounces) part-skim shredded mozzarella cheese
Directions
• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
• In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
• Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
• Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 8-10 servings.
__________________
He is your friend, your partner, your defender, your DOG. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion. ~ Anonymous

GSDLVR76 is offline   Reply With Quote Quick reply to this message
Old 06-06-2010, 03:34 PM   #17 (permalink)
Member
 
Basil2010's Avatar
 
Join Date: Mar 2010
Location: Grapevine, Tx
Posts: 68
Default

Wow ...awesome ...now new things to do..
__________________
Basil Dec. 4, 2009 GSD

I am blessed to have family, friend, and the dogs and cats
Basil2010 is offline   Reply With Quote Quick reply to this message
Old 09-16-2010, 10:37 AM   #18 (permalink)
Member
 
Navah's Avatar
 
Join Date: Aug 2010
Location: New Brunswick, Canada
Posts: 165
Default Spicy curry chicken with a mango/coconut puree

Spicy curry chicken with a mango/coconut puree
This is a FAV at my house, I make it once a week and it’s ridiculously easy.

Ingredients
2 Mangos, peeled and sliced, divided
1 can of coconut milk
4 teaspoons vegetable oil
4 teaspoons spicy curry paste (I use Patak’s curry paste)
1 lb of chicken cut in pieces
4 medium shallots, sliced

Directions
Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.

Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute.

Add the chicken and shallots; cook until the chicken is done and the shallots have softened, about 5 minutes.

Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices.
__________________
Owned by five furballs
Bruno AKA Mr. Cuddles: Shepherd/Doberman rescue
Navah AKA Evil Munchi: My first bred GSD
Cats: Capone, Bugsy and Bonnie
Navah is offline   Reply With Quote Quick reply to this message
Old 09-16-2010, 11:14 AM   #19 (permalink)
Member
 
BayouBaby's Avatar
 
Join Date: Aug 2010
Location: Springfield, LA
Posts: 144
Default Tator Tot Casserole

Ingredients:

1-2 pounds of ground beef, browned and drained
1 can of cream of chicken soup (do not dilute)
1 can of cream of mushroom soup (do not dilute)
8-12 ounces of your favorite shredded cheese (I use colby jack)
1 bag of frozen tator tots
salt and pepper (and or other seasonings) to taste

Combine the browned ground beef with the two cans of soup and spread the mixture into a 9x13 casserole dish. Sprinkle the cheese liberally over the mixture. Top with the frozen tator tots. It's up to you how many tots you use. Line 'em up in a row all nice and neat or toss the whole bag on top and spread around.

Bake @ 375 degrees for 40 minutes or so. You want the tops of the tots to be brown and crispy.

Note: Because I live down here in the South, I brown up some onion, garlic, celery and bell-pepper first and then add in my ground beef. You may also use ground turkey or ground pork. Or... heh.. all three if you want.

This meal is cheap if made by the above instructions. On average you'll spend roughly around 10 bucks for the ingredients. It's tasty, quick, cheap and most all kids LOVE it.

Last edited by BayouBaby; 09-16-2010 at 11:15 AM. Reason: Needed to state that you do not dilute the soup!
BayouBaby is offline   Reply With Quote Quick reply to this message
Old 12-03-2010, 09:38 PM   #20 (permalink)
Crowned Member
 
DSudd's Avatar
 
Join Date: Sep 2006
Location: Georgia
Posts: 10,219
Default

Crock Pot Lasagna

Layer your lasagna makings starting with sauce on the bottom like you normally would, turn crockpot on low and cook for 8 hours. Great for immediate leftovers, does not freeze well.
__________________
Danielle


Mom to:
Rocky - 3 year old Black GSD
3 Skin Kids
DSudd is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the German Shepherd Dog Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Thread Tools

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -4. The time now is 02:02 AM.



Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.3.2
PetGuide.com
Basset.net DobermanTalk.com GoldenRetrieverForum.com OurBeagleWorld.com
BoxerForums.com DogForums.com GoPitbull.com PoodleForum.com
BulldogBreeds.com FishForums.com HavaneseForum.com SpoiledMaltese.com
CatForum.com GermanShepherds.com Labradoodle-dogs.net YorkieForum.com
Chihuahua-People.com RetrieverBreeds.com