Join Date: Aug 2003
Location: Buffalo, New York
Re: Frozen 10 lb chub of raw food
I have used Bravo and other kinds of packaged raw, plus meats from butchers. The bravo tends to be on the juicy side so, try slitting it open with a knife in the sink after it thaws almost all of the way through. Plastic bags on the scale and use my hands to scoop it out. After a few chubs you really get a feel for the correct weight and it goes super fast. The more it thaws the easier it is for me to re bag for meals.
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