We use cooked meat with a little garlic powder sprinkled on!
Non Stick Fry Pan
Large Round Steak or Pork Chops or Calves Liver
Trim off all fat on the edges and in-between and if it has a bone in it, remove that too.
(Note: If you are using calf’s liver, after it is unfrozen, soak up the excess blood with paper towel. Only braise the liver long enough on both sides to be cooked to a “medium” range, otherwise it will get crumbly. Drain the liquid during cooking if needed.)
Take a pair of scissors (outstanding tool for cutting meat) and cut the meat into manageable squares or rectangles.
Choose a fry pan (non stick works the easiest) and give the pan a small drop of oil or a quick spray of Pam.
Heat the pan until really hot and drop in the meat pieces in to sizzle. Keep your heat high but don’t leave the pan unattended.
Sprinkle on a little garlic powder or garlic salt.
Let it sizzle for about a minute or two then flip over. Braise the other side (pour off the juice if there is too much) and remove from pan when the middle is pink. Place on to paper towel, blot and let cool.
Take your scissors and cut all of the meat in strips about ¼” wide. Now take those strips and cut small pieces about the size of a ½ of a dime, (or whatever size you prefer).
Place small amounts into sealable snack baggies, and then place in freezer. Pull a bag out of the freezer whenever you need them and keep them in the fridge. Of course the dogs love them frozen too, if you forget! They will unthaw quickly in your pocket.
The process takes a little time but saves a lot of $$ and the dogs go crazy for them!
“BONE’ APPETITE” !