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#1 (permalink) |
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Member
Join Date: Jun 2012
Location: Colorado
Posts: 159
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So I want to feed Kono some fish. What kind of fish do you feed? I though of salmon and maybe sardines. Any types of fish that I should avoid? I am also going to freeze it for a few days to make sure its nonparasitic. How do you package them in a freezer? I bought some ziplock containers but should I still package them in the bags? Also how do you prepare the fish? Bones out? No head? Everything?
Thanks.
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Kono ~ 2/25/12 ![]() "If there are no dogs in Heaven, then when I die I want to go where they went." -Will Rogers |
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#2 (permalink) |
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Member
Join Date: Jan 2013
Location: Kansas City MO
Posts: 136
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I do salmon mackerel and sardine...ground up heads and all...I do have it scaled and the innards pulled. I use Reditainer for the freezer.
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#3 (permalink) |
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Crowned Member
Join Date: Dec 2007
Location: Jenkintown,Pa.
Posts: 12,712
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whatever fish we're having for dinner my dog has
the samething. the fish is filleted and cooked. when i give him canned fish it's in water, no salt added. when i freeze fish i wrap it in plastic wrap then place it in a freezer bag. i don't give my dog bottom feeders. it probably won't hurt him.
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"Life Without A Dog Is A Life Unfulfilled" |
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#4 (permalink) |
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Elite Member
Join Date: Nov 2010
Location: Tucson, Arizona
Posts: 1,098
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You shouldn't feed any raw salmon from the west coast.
Salmon Poisoning Disease Salmon, steelhead present hazard to dogs - Spokesman.com - Nov. 8, 2009 Personally I'd stick with smaller fish like sardines. Just toss them in a ziploc bag and stuff them in the freezer. No real special prep. Just toss it in the bowl come feeding time.
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Chrissy Pookie, Papillon 4/17/09 Kaiser, GSD 4/14/11 |
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#5 (permalink) |
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Moderator
Join Date: May 2000
Location: Old Lyme, CT USA
Posts: 17,548
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I work in a Fish Market..I agree no raw salmon.
I do feed alot of salmon poached, if you do bones, I throw a half a salmon (head and all) in a pot and let it boil down for hours,,then mash it up (I usually throw out the head)..this is a skinned half salmon. But any salmon I use is poached, retain liquid as well..I've fed sardines/mackeral, just me, but I never feed it raw
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