Join Date: May 2000
Location: Old Lyme, CT USA
I work in a Fish Market..I agree no raw salmon.
I do feed alot of salmon poached, if you do bones, I throw a half a salmon (head and all) in a pot and let it boil down for hours,,then mash it up (I usually throw out the head)..this is a skinned half salmon.
But any salmon I use is poached, retain liquid as well..I've fed sardines/mackeral, just me, but I never feed it raw
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