Join Date: May 2000
Location: Old Lyme, CT USA
I work in a Fish Market..I agree no raw salmon.
I do feed alot of salmon poached, if you do bones, I throw a half a salmon (head and all) in a pot and let it boil down for hours,,then mash it up (I usually throw out the head)..this is a skinned half salmon.
But any salmon I use is poached, retain liquid as well..I've fed sardines/mackeral, just me, but I never feed it raw
Danger Danger vom Kleinen Hain aka Masi
"Angel" Jakoda's Bewitchen Sami CD OA OAJ OAC NGC OJC RS-O GS-N JS-O TT HIC CGC
"Angel" Steinwald's Four x Four CGC HIC TT
"Angel" Harmonyhill's Hy Jynx NA NAJ NAC NJC RS-N JS-N HIC
"Angel" Jakoda's Jagged Edge