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#1 (permalink) |
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New Member
Join Date: Mar 2011
Posts: 14
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My biggest remaining question about a raw diet is how lean should my MMs be and same for the RMBs? For example, should I always leave the chicken skin on? If I wanna feed ground meat...how lean should it be?
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#3 (permalink) |
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Crowned Member
Join Date: May 2007
Location: SW, MI
Posts: 17,600
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Dogs need fat...chicken skin has nutritious benefits as long as it is balanced with meat and bone. Wings tend to have a bit too much for a young pup, so I would give disjointed wing sections(they have little skin attached) or necks for baby puppies. Older pups/dogs can handle that amount of skin. I wouldn't go lean for ground meats, but watch the amount of fat. If a dog is prone to pancreatic issues, less/no fat would be recommended.
DogAware.com Articles: Homemade Raw Diets for Dogs |
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#4 (permalink) |
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Knighted Member
Join Date: Aug 2008
Location: USA
Posts: 2,248
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I just started back on raw and I grind up the whole thing so the mix of skin, meat, heart, liver, gizzard and bone is superb. I did add some olive and canola oil today (along with some carrots and blueberries). I'm going out this coming weekend to get some fish oil to replace the other oils. Sometimes I trim some of the extra hanging fat but most of the time I don't.
Some folks don't grind and yes grinding does reduce the good about the dental cleanup. I'm just not to set on Jack eating the chicken as it is....he doesn't quite get the whole chewing up completely part. Strange since he knows how to gnaw on raw hides just fine. As long as they get the raw hides their teeth stay clean. And grinding is good for my little doxie who has half his teeth gone. He did go at it last year with chicken wings but I could tell his teeth were just not up to the task. |
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#5 (permalink) | |
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Knighted Member
Join Date: Aug 2008
Location: USA
Posts: 2,248
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Quote:
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#8 (permalink) |
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Administrator & LOTR Addict
Join Date: Apr 2000
Location: Michigan, USA
Posts: 11,694
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If I have a dog that is a bit heavier than they should be I might remove a bit of the excessive fat that is found on chicken backs. Otherwise I do not remove fat.
Free range chicken has good Omega 3's, but not so much the commercially raised chickens that many of us feed. I use salmon oil and eggs from free ranging chickens (with the nice dark orange yolks).
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Lisa Clark Zu Treuen Händen Working German Shepherd Dogs South Michigan SchH and Police Club |
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#10 (permalink) |
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Administrator & LOTR Addict
Join Date: Apr 2000
Location: Michigan, USA
Posts: 11,694
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I don't use much ground meet and the rare times that I do I get the stuff that is probably higher in fat.
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Lisa Clark Zu Treuen Händen Working German Shepherd Dogs South Michigan SchH and Police Club |
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