Re: Beef Melt...
I thought it was fat at first, but after I cut into it, not so sure. It is really HARD, and it actually made up of ball shapes. There was also an outer skin part that was so dang tough. The texture of the meat is almost the same texture of tongue. It is not mushy like liver gets when thawed, just bloody like it. It has no strong smell either..MAF I don't smell anything from it really. I fed it tonight, but am giving small portions like I do OM. Just not sure about that white hard ball looking stuff..Wonder what that could be..
I know it almost looks like a heart inside huh? I'm going to call our local slaughter place and ask them about it, as there is not much on it..
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