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post #1 of (permalink) Old 08-19-2014, 11:41 PM Thread Starter
bob_barker
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Join Date: Dec 2013
Location: Kingston, Ontario , Canada
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Beef or chicken liver.

About to put an order in with my butcher for some chicken backs, turkey necks and liver.... Should I go chicken liver or beef liver?

Anyone have any tricks on how to get this stubborn beast to eat liver? He will only eat it dehydrated. I'm thinking of putting it through my food processor and mixing it in with his meat.

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Candice
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