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Old 08-19-2014, 11:41 PM   #1 (permalink)
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Join Date: Dec 2013
Location: Kingston, Ontario , Canada
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Default Beef or chicken liver.

About to put an order in with my butcher for some chicken backs, turkey necks and liver.... Should I go chicken liver or beef liver?

Anyone have any tricks on how to get this stubborn beast to eat liver? He will only eat it dehydrated. I'm thinking of putting it through my food processor and mixing it in with his meat.

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