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Old 08-17-2014, 02:35 PM   #6 (permalink)
mspiker03
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I separate the bulk orders into zip lock bags and refreeze. I thaw those bags in a large plastic container to catch any mess, but I try to only semi-thaw when I separate each meal to eliminate at least some of the leaks. I make/separate a days worth of food at once and store those in plastic containers. I refreeze the zip locks until I finish what is in them. The next day, I go about thawing some more food out again and repeat the process.
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