I separate the bulk orders into zip lock bags and refreeze. I thaw those bags in a large plastic container to catch any mess, but I try to only semi-thaw when I separate each meal to eliminate at least some of the leaks. I make/separate a days worth of food at once and store those in plastic containers. I refreeze the zip locks until I finish what is in them. The next day, I go about thawing some more food out again and repeat the process.
Leyna vom Grunenfeld, HT, PT, HSAs, HRDs, RLFs
SG Paisley vom Kirschental
, JHD, aka "the devil"
Toby vom Kirschental
, 3/21/14, aka TJ
Levi vom Grunenfeld, RIP 9/5/04 - 3/4/13