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post #4 of (permalink) Old 06-17-2014, 02:50 PM Thread Starter
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Join Date: Mar 2014
Location: utah
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Originally Posted by Shade View Post
I use beef, chicken, and lamb bones but no pork.

For recreational chewing I use knuckle and marrow bones, put them in the freezer to make them last longer. I don't worry about stripping the bones, neither of my dogs have ever had a issue eating the meat and skin off them
So a big beef knuckle should be fine? Should I freeze it first?

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