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Old 06-17-2014, 03:50 PM   #4 (permalink)
Diesel7602
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Quote:
Originally Posted by Shade View Post
I use beef, chicken, and lamb bones but no pork.

For recreational chewing I use knuckle and marrow bones, put them in the freezer to make them last longer. I don't worry about stripping the bones, neither of my dogs have ever had a issue eating the meat and skin off them
So a big beef knuckle should be fine? Should I freeze it first?

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