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post #7 of (permalink) Old 05-07-2014, 12:47 PM
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Join Date: May 2013
Location: Great White North
Posts: 4,272
I forgot....the bonemeal which I use at times does still have the marrow in it.

The place I get the bone meal from describes the process as a 10 step process of multiple grindings (whole bone)...and then a drying process..with some low heat but not enough to constitute as cooking the bone meal...probably like a food dehydrator process of sorts. I believe this particular bonemeal is produced strictly with dogs in mind so it probably is different than most other bone meal.

I use the bone meal as a component for some of the raw treats I make my dog, otherwise lamb shank, chicken necks and backs, chicken leg quarters and cow tails.

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