I've definitely had difficulty finding out whether there is ethoxyquin in some foods. A lot of food manufacturers that have it like to say that there is no use of ethoxyquin in their
food making process (but the fish meat they get from a supplier is loaded down with it). Or they say their food is ethoxyquin free and it tests as only having a small amount of parts per million. Really? Is it free or is there ethoxyquin because it sounds like there's ethoxyquin.
My list of dry pet foods that I trust gets shorter each day. Once I get the space to have a stand alone freezer, I'm going completely raw.